Monday, March 3, 2008

watch a poori sizzle up
an indian bread served hot
roll out a small round 4 to 5 inch dia of atta with a rolling pin
atta is dough prepared from wheat flour
and put in carefully in a vessel which has oil preheated to a high
watch it puff up , turn over and take out draining the oil as you do
eat with chhole or chick peas
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4 comments:

Razzer said...

Thats really cooking in a jiffy. :-)
Im sure Resha wud appreciate ur comment on Love Ladder. Thanx.

Bella Sinclair said...

Mmmmmmm! Everything here looks delicious! I can practically smell it. :)

Thank you so much for your beautiful and warm comment. xoxo

Uma Anandane said...

very speedy cooking :)
Nice post:)
Btw,could you read my post
http://www.indiblogger.in/indipost.php?post=34845
and vote to support me

serendipity said...

shall try to keep updating guys